It is believed that in today’s time your body language and manners play a vital role in building your first impression in both professional and social front. There are certain dining rules to be followed in everyday life, it’s a good idea to follow some basics. A few tips to help you show table etiquettes…
Seating Etiquette
Whether at formal functions or house parties, you should always wait for the host to direct where to sit, also keep in mind to maintain a steady posture on the dining table by keeping your head up at the eye level, shoulders straight and your hands on the table. If you keep looking down at the plate with hunched shoulders and elbows spread, it will give an impression that you are feeling uncomfortable and are only interested in food.
Source: – http://www.etiquettescholar.com/
Cutlery Etiquette
It is very important to know the rules to handle cutlery well, you should always hold the fork in your left hand with its tines facing down and the knife in right hand, an inch or two above the plate. Also, make sure to keep your cutlery in your space. If in doubt which cutlery to use, see what everyone is using and follow them.
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Serviette Etiquette
You can take the liberty to place your table napkin on your lap once you sit for dinner in a casual setting, however, in a formal setting it is advised to wait for the host to remove the serviette from the table and unfold on his/her lap.
Source: – http://www.etiquettescholar.com/
When to Begin
It’s a basic thing to know that, you should only start eating when everyone is served with food, while in formal gatherings you should wait for the host to announce when to start eating.
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Eating Etiquette
Never take a meal as an eating marathon, eat at a steady pace, chew your food properly and avoid talking with your mouth full and don’t lick your lips even if you are enjoying the meal. If you want to take a pause for a talk or take a sip of your drink, place the knife and fork in the center of the plate in an inverted V.
Source: – http://www.clixplanet.co/