The buzz in town is about apple cider vinegar, nowadays.
Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber colour. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. You can do so research to see does apple cider vinegar go bad but it typically lasts a very very long time.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria. Acetic acid and malic acid give vinegar its sour taste.
And if you’ve been in two minds on whether you need it or not, just read on and make up your mind.
1. It helps in losing the kilos you have been wanting to shed
2. It is an excellent mouth freshener and eradicates bad breath
3. It protects your heart against bad cholesterol
4. It is a boon for diabetics, as it keeps the blood sugar levels in check
5. It helps in digestion and controls your cravings and appetite
6. Since it is rich in polyphenols, it is known to prevent cancer
7. It can make your hair shiny and glossy
8. It is a wonderful toner and cleanser for your skin
9. It can drive away the entire bad odour from your feet
10. It is being seen as an alternative treatment for people suffering from arthritis
Go ahead, make use of the benefits of this new-found wonder product!!!
